More Than a Memory
Corned Beef. That was the last thing I ever talked to my dad about. It was St. Patrick’s Day, and I’d just moved up to Portland two and a half weeks before. I was making the standard St. Paddy’s day meal in my little NW apartment and rather than ask my mom or my cousin or anyone from the Irish side of my family, I thought it best to consult my Slovakian father. This made sense, you see, because my dad often took the lead in special occasions meals– Easter brunch, Christmas Eve dinner, birthday BBQs, etc. I don’t think he liked corned beef (or anything Irish for that matter, with the exception of his three part-Irish children and his part-Irish wife), but he sure did prepare it well. So I called and he walked me through the steps for cooking it and we got off the phone pretty quickly because he had the flu and needed to rest.
And that was it. Four days later I got a call from my mom at 7:30 a.m. saying paramedics were at the house because Dad wasn’t breathing. Several minutes after that, another call saying he was gone. That was six years ago.
In the week leading up to the anniversary of my Dad’s death I decided to read Joan Didion’s The Year of Magical Thinking, a book about how she handled life after her husband died of a sudden, massive heart attack. I probably could have picked a better time to read that book. There were other choices on my Kindle that I could have read. A few classics. The latest from John Irving. Some book about a dog. But I didn’t choose any of those. There’s probably a reason for that. Most of the time I think about all of the memories I have of my dad. But this time of year, more than any other, I think about all that he’s missed, and all the things I’ll never get to say to him.
I think a lot about everything that has happened in the past 6 years that he would have enjoyed, or found funny, or been proud of. He would have been impressed with my used car buying skills– with how I walked out of the dealership just like he taught me and made the salesman conduct the final negotiations from the parking lot, where I sat in my car with the motor running until he gave me the price I wanted. In my retelling of the story, I would have left out the part that revealed the only reason I was at the dealership was to be secret shopper for the ad agency I was working for, and that I hadn’t intended to buy a car but found myself caught up in the moment.
Of course there are other things that I don’t mind him not knowing. Like that 2 out of 3 of his kids have been unceremoniously dismissed from their jobs in the past couple of months, and that these same two remain more or less directionless as far as career aspirations go. He also would not likely be impressed by the condition of my lawn or the fact that I only let my chili simmer for ten minutes before serving it.
There are days when I find myself lost in overwhelming sadness when I think about him. I’d like to say that those moments occur with less frequency now, but I’m not sure that’s true. I have gotten better about forgetting that he is dead, which is good because it can be awkward to back out of a conversation with someone that initially indicates that my dad is alive and well and available for, say, dental advice. I just got a new phone, my 4th one since he died, and for the first time I didn’t program his cell number into the address book. See, I am making progress.
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I also got to see some amazing Fort Myers sites. For example, Kabluey kept her promise and took me to the Prawn Broker, where I was able to purchase a souvenir t-shirt. I think I may be the only one in the world to actually buy such a shirt, as the fish monger had to dig around in the back for quite some time before returning with a green shirt that said AhBeCrabby and Fish on the front, and smelled heavily of crustaceans.
We also got to go to Chili’s, which as avid watchers of The Office, was very exciting for us (There are no Chili’s in Portland. In fact, the only one in the state of Oregon is down in Eugene). We learned that “skillet of cheese” is an actual menu item (we’d heard this appetizer mentioned on an episode of The Office, but assumed it was a joke). We were so excited about our trip to Chili’s that we had actually called down to Fort Myers while still in Portland to inquire about their Happy Hour schedule and specials. It was then that we learned that their happy hour is “all day, every day”. Their beer special is a two for one deal, and for unknown reasons, they insist on bringing you both of your beers at the same time. Chili’s is the best.
Probably the best (or at least the most vacation-like) part of the trip was staying for two nights at the La Playa resort where Kabluey’s brother works. He hooked us up with a very inexpensive rate, which is good because at full price those 2 nights would have cost more than my mortgage. We sat at a fire pit at the beach (drinking Sam Adams…), swam in the (3!!) lagoon-like pools, ate fancy food (for free!) and enjoyed an amazing view of the gulf from our furnished balcony. It was interesting to hobnob with wealthy families that were staying at the resort, not that they acknowledged our existence. It kind of reminded me of growing up around rich people, who also didn’t acknowledge my existence. Some things never change, I guess.